Hmong Beef Larb
Hmong Beef Larb is a traditional Hmong dish that is made with minced beef, fresh herbs, and a tangy lime dressing. It's a refreshing and flavorful dish that can be served as a main course or as a side dish.
Ingredients - Serves 4
- Romaine lettuce - 1 head, leaves separated
- Green onions - 2, chopped
- Fresh cilantro - 1/2 cup, chopped
- Fresh mint leaves - 1/2 cup, chopped
- Sugar - 1 teaspoon
- Chili flakes - 1 teaspoon
- Fish sauce - 2 tablespoons
- Fresh lime juice - 1/4 cup
- Ground beef - 1 pound
Let's Get Started
- In a large skillet, cook the ground beef over medium heat until it is browned and cooked through.
- In a small bowl, combine the lime juice, fish sauce, chili flakes, and sugar. Stir until the sugar is dissolved.
- Pour the lime juice mixture over the cooked beef and stir to combine.
- Add the mint, cilantro, and green onions to the skillet and stir to combine.
- Serve the beef larb in the romaine lettuce leaves.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 250
- Fat: 10g
- Carbs: 10g
- Protein: 20g
- Sodium: 500mg
- Sugar: 5g
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