Hiyayakko

Ingredients - Serves 4

• Bonito flakes - 1 tablespoon
• Soy sauce - 2 tablespoons
• Ginger - 1 tablespoon, grated
• Green onions - 2, finely chopped
• Silken tofu - 1 block

Let's Get Started

1. Cut the tofu into four equal pieces and place them on a plate.
2. Chill the tofu in the refrigerator for at least 30 minutes.
3. Just before serving, drain any excess water from the plate.
4. Top each piece of tofu with the green onions, ginger, and bonito flakes.
5. Drizzle the soy sauce over the tofu.
6. Serve immediately.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Calories: 80
• Fat: 4g
• Carbs: 2g
• Protein: 8g
• Sodium: 10mg
• Sugar: 1g