Hickory Smoked Chicken
A delicious, smoky chicken dish that's perfect for a summer barbecue.
Ingredients - Serves 4
- Onion powder - 1 teaspoon
- Garlic powder - 1 teaspoon
- Paprika - 1 teaspoon
- Black pepper - 1 teaspoon
- Salt - 1 tablespoon
- Olive oil - 2 tablespoons
- Hickory wood chips - 2 cups
- Whole chicken - 1 (about 4 pounds)
Let's Get Started
- Preheat your smoker to 250°F and add the hickory wood chips.
- Rinse the chicken and pat dry with paper towels.
- Rub the chicken all over with the olive oil.
- In a small bowl, combine the salt, pepper, paprika, garlic powder, and onion powder. Rub this mixture all over the chicken.
- Place the chicken in the smoker and cook for about 2 hours, or until the internal temperature reaches 165°F.
- Remove the chicken from the smoker and let it rest for 10 minutes before carving and serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Calories: 350
- Fat: 20g
- Carbs: 5g
- Protein: 40g
- Sodium: 800mg
- Sugar: 2g
