Hibiscus Champagne Cocktail
A refreshing and elegant cocktail made with hibiscus syrup and champagne, perfect for special occasions.
Ingredients - Serves 2
- Edible hibiscus flowers - 2 (optional for garnish)
- Champagne - 2 cups
- Hibiscus syrup - 2 tablespoons
Let's Get Started
- Pour 1 tablespoon of hibiscus syrup into each champagne flute.
- Slowly fill the flutes with champagne, being careful not to let it foam over.
- Gently drop an edible hibiscus flower into each flute for garnish, if desired.
- Serve immediately and enjoy.
Dietary Info
- Dish Type: Cocktail
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 0g
- Carbs: 15g
- Protein: 0g
- Sodium: 10mg
- Sugar: 10g