Herbed Lamb Chops

These lamb chops are marinated in a mixture of garlic, rosemary, and thyme, then grilled to perfection.

Ingredients - Serves 4

In a small bowl, combine the garlic, rosemary, thyme, olive oil, salt, and pepper.
Place the lamb chops in a shallow dish and pour the marinade over them. Turn the chops to coat them in the marinade.
Cover the dish and refrigerate for at least 2 hours, or overnight.
Preheat a grill or grill pan to medium-high heat.
Remove the lamb chops from the marinade, shaking off any excess.
Grill the chops for about 3-4 minutes on each side, or until they reach your desired level of doneness.
Let the chops rest for a few minutes before serving.