Herb Roasted Carrots
These herb-roasted carrots are a simple and delicious side dish that pairs well with any main course.
Ingredients - Serves 4
- Salt and pepper - To taste
- Fresh rosemary - 1 tablespoon, chopped
- Fresh thyme - 1 tablespoon, chopped
- Olive oil - 2 tablespoons
- Carrots - 1 pound, peeled and cut into 2-inch pieces
Let's Get Started
- Preheat the oven to 400°F.
- Toss the carrots with the olive oil, thyme, rosemary, salt, and pepper.
- Spread the carrots out on a baking sheet in a single layer.
- Roast for 20 minutes, or until the carrots are tender and golden brown.
- Serve hot.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 120
- Fat: 5g
- Carbs: 20g
- Protein: 2g
- Sodium: 300mg
- Sugar: 5g
