Hazelnut Sandies

These delicious hazelnut sandies are buttery, nutty, and melt-in-your-mouth cookies.

Ingredients - Serves 24

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
Add the vanilla extract and mix until well combined.
In a separate bowl, whisk together the all-purpose flour and salt.
Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
Fold in the finely chopped hazelnuts.
Shape the dough into 1-inch balls and place them on the prepared baking sheet.
Using a fork, gently press down on each ball to flatten slightly.
Bake for 10-12 minutes, or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Enjoy these delicious hazelnut sandies with a cup of tea or coffee!