Hazelnut Crusted Halibut
This delicious hazelnut-crusted halibut is a simple and elegant dish, perfect for a special occasion. The nutty crust adds a wonderful texture and flavor to the delicate halibut.
Ingredients - Serves 4
- Butter - 2 tablespoons
- Olive oil - 2 tablespoons
- Salt and pepper - To taste
- Lemon zest - 1 tablespoon
- Bread crumbs - 1/2 cup
- Hazelnuts - 1 cup, finely chopped
- Halibut fillets - 4 (6 ounce)
Let's Get Started
- Preheat the oven to 400°F.
- In a shallow dish, combine the chopped hazelnuts, bread crumbs, lemon zest, salt, and pepper.
- Dredge each halibut fillet in the hazelnut mixture, pressing gently to adhere.
- Heat the olive oil and butter in a large oven-safe skillet over medium heat.
- Add the halibut fillets and cook for 2-3 minutes on each side, until golden brown.
- Transfer the skillet to the preheated oven and bake for 10 minutes, or until the fish flakes easily with a fork.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 15g
- Carbs: 10g
- Protein: 40g
- Sodium: 200mg
- Sugar: 2g
