Haring

A traditional Dutch delicacy, raw herring is typically served with onions and pickles.

Ingredients - Serves 2

Ensure the herring is fresh, cleaned and gutted. If not, clean the herring by removing the head and the insides. Rinse under cold water.
Slice the herring into bite-sized pieces.
Finely chop the white onion.
Slice the pickles.
Arrange the herring pieces on a plate.
Sprinkle the chopped onion and sliced pickles over the herring.
Season with black pepper to taste.
Serve the herring immediately, or refrigerate for up to 24 hours before serving.