Hard Boiled Egg

Hard boiled eggs are a versatile ingredient that can be used in many dishes or eaten on their own as a snack.

Ingredients - Serves 6

Place the eggs in a single layer in a saucepan.
Add enough water to the saucepan to cover the eggs by about an inch.
Place the saucepan on the stove over high heat and bring the water to a boil.
Once the water is boiling, remove the saucepan from the heat and cover it with a lid.
Let the eggs sit in the hot water for 12 minutes.
While the eggs are cooking, fill a bowl with ice and water.
After 12 minutes, use a slotted spoon to remove the eggs from the hot water and place them in the ice water.
Let the eggs sit in the ice water for at least 5 minutes to cool and stop the cooking process.
Peel the eggs and use them as desired.