Halim

Halim is a traditional Middle Eastern dish made with ground meat, wheat, and a blend of aromatic spices.

Ingredients - Serves 6

Wash the cracked wheat and lentils separately, then soak them in water for 30 minutes.
In a large pot, heat the vegetable oil and ghee over medium heat.
Add the chopped onion and sauté until golden brown.
Add the minced garlic and grated ginger, and cook for another minute.
Add the ground meat and cook until browned, breaking it up with a spoon.
Add the soaked cracked wheat, lentils, and spices (turmeric, cumin, coriander, cinnamon, cardamom, and salt). Stir well to combine.
Pour in the water and bring the mixture to a boil.
Reduce the heat to low, cover the pot, and simmer for about 2-3 hours, or until the meat and wheat are tender and the mixture has thickened.
Stir occasionally and add more water if needed to prevent sticking.
Once cooked, remove from heat and let it cool slightly.
Using a hand blender or food processor, blend the mixture until smooth and creamy.
If desired, garnish with chopped cilantro, fried onions, and lemon wedges before serving.
Serve hot and enjoy this delicious and hearty Halim!