Guayusa Tea
Guayusa tea is a traditional Ecuadorian drink made from the leaves of the guayusa tree. It has a smooth, naturally sweet taste and is packed with antioxidants and caffeine, making it a great way to start your day.
Ingredients - Serves 1
- Honey or sweetener - To taste (optional)
- Water - 1 cup
- Guayusa leaves - 1 tablespoon
Let's Get Started
- Boil the water in a pot or kettle.
- Place the guayusa leaves in a tea infuser or teapot.
- Pour the boiling water over the guayusa leaves and let steep for 5-7 minutes.
- Remove the leaves and sweeten the tea with honey or your preferred sweetener if desired.
- Enjoy your guayusa tea hot, or let it cool and serve over ice for a refreshing iced tea.
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Calories: 0
- Fat: 0g
- Carbs: 0g
- Protein: 0g
- Sodium: 0mg
- Sugar: 0g