Guacamole Con Pico de Gallo
This delicious guacamole is made with fresh avocados, tomatoes, onions, cilantro, and lime juice. Serve with crispy tortilla chips for a perfect appetizer or snack.
Ingredients - Serves 4
- Tortilla chips - For serving
- Garlic powder - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Lime juice - 1 tablespoon
- Fresh cilantro - 2 tablespoons, chopped
- Red onion - 1/4 cup, finely chopped
- Tomatoes - 2, diced
- Ripe avocados - 2
Let's Get Started
- Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
- Mash the avocados with a fork until desired consistency.
- Add the diced tomatoes, chopped red onion, chopped cilantro, lime juice, salt, and garlic powder to the bowl.
- Mix well until all ingredients are combined.
- Taste and adjust seasoning if needed.
- Serve the guacamole with crispy tortilla chips.
- Enjoy!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 12g
- Carbs: 10g
- Protein: 2g
- Sodium: 200mg
- Sugar: 2g
