Grilled Tomahawk Steak
This grilled tomahawk steak is a showstopper, perfect for impressing guests or treating yourself to a special meal. The bone-in ribeye is seasoned with a simple blend of salt, pepper, and garlic, then grilled to perfection for a juicy and flavorful steak.
Ingredients - Serves 2
- Olive oil - 2 tablespoons
- Garlic powder - 1 teaspoon
- Black pepper - 1 teaspoon
- Kosher salt - 2 teaspoons
- Tomahawk steak - 1 (2-pound)
Let's Get Started
- Remove the steak from the refrigerator and let it come to room temperature for 30 minutes.
- Preheat the grill to high heat.
- Season the steak generously on both sides with kosher salt, black pepper, and garlic powder.
- Drizzle the steak with olive oil and rub it in to coat.
- Place the steak on the grill and sear for 3-4 minutes on each side, or until a crust forms.
- Lower the heat to medium and continue grilling for 10-15 minutes, or until the internal temperature reaches 130°F for medium-rare.
- Remove the steak from the grill and let it rest for 10 minutes before slicing and serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Calories: 800
- Fat: 60g
- Carbs: 0g
- Protein: 60g
- Sodium: 500mg
- Sugar: Noneg
