Grilled T Bone Steak with Grilled Zucchini and Loaded Baked Potatoes

Ingredients - Serves 4

• Green onions - 4, chopped
• Bacon - 4 strips, cooked and crumbled
• Cheddar cheese - 1 cup, shredded
• Sour cream - 1 cup
• Butter - 4 tablespoons
• Salt and pepper - To taste
• Olive oil - 4 tablespoons
• Russet potatoes - 4 large
• Zucchini - 4, sliced lengthwise
• T-bone steaks - 4

Let's Get Started

1. Preheat your grill to high heat.
2. Rub the steaks and zucchini with olive oil and season with salt and pepper.
3. Grill the steaks for about 5 minutes per side for medium-rare, or until desired doneness. Grill the zucchini for about 3 minutes per side, until tender and slightly charred.
4. While the steaks and zucchini are grilling, bake the potatoes in a 400°F oven for about 1 hour, until tender.
5. Cut a slit in the top of each potato and fluff the inside with a fork. Top each potato with butter, sour cream, cheddar cheese, bacon, and green onions.
6. Serve the grilled steaks and zucchini with the loaded baked potatoes.

Dietary Info

• Dish Type: Main Course
• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Calories: 850
• Fat: 50g
• Carbs: 45g
• Protein: 60g
• Sodium: 1500mg
• Sugar: 5g