Grilled Ribeye Steak with Roasted Vegetables and Garlic Mashed Potatoes
A hearty meal of grilled ribeye steak served with a side of roasted vegetables and creamy garlic mashed potatoes.
Ingredients - Serves 4
- Milk - 1/2 cup
- Butter - 4 tablespoons
- Garlic - 4 cloves, minced
- Potatoes - 4 large
- Olive oil - 2 tablespoons
- Mixed vegetables (carrots, bell peppers, zucchini) - 4 cups, chopped
- Salt and pepper - To taste
- Ribeye steak - 4 pieces
Let's Get Started
- Preheat the grill to high heat and the oven to 400°F.
- Season the steaks with salt and pepper and set aside.
- Toss the vegetables in olive oil, season with salt and pepper, and spread on a baking sheet. Roast in the oven for 20 minutes.
- While the vegetables are roasting, boil the potatoes until tender. Drain and return to the pot.
- Add the minced garlic, butter, and milk to the potatoes. Mash until smooth and season with salt and pepper.
- Grill the steaks to your desired level of doneness, about 4-5 minutes per side for medium-rare.
- Serve the steaks with the roasted vegetables and garlic mashed potatoes.
Dietary Info
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Calories: 800
- Fat: 50g
- Carbs: 45g
- Protein: 60g
- Sodium: 1500mg
- Sugar: 5g
