Grilled Korean BBQ Short Ribs
These grilled Korean BBQ short ribs are marinated in a sweet and savory sauce, then grilled to perfection.
Ingredients - Serves 4
- Black pepper - 1 teaspoon
- Green onions - 2, chopped
- Sesame oil - 2 tablespoons
- Fresh ginger - 1 tablespoon, minced
- Garlic - 4 cloves, minced
- Brown sugar - 1/2 cup
- Soy sauce - 1 cup
- Korean-style short ribs - 2 pounds
Let's Get Started
- In a bowl, combine soy sauce, brown sugar, garlic, ginger, sesame oil, green onions, and black pepper.
- Place the short ribs in a dish and pour the marinade over them. Cover and refrigerate for at least 2 hours, or overnight.
- Preheat grill to medium-high heat.
- Remove the short ribs from the marinade, shaking off any excess. Grill the ribs for 3-4 minutes on each side, or until they are nicely charred and cooked to your desired level of doneness.
- Let the ribs rest for a few minutes before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 120 minutes
- Cook Time: 15 minutes
- Calories: 600
- Fat: 35g
- Carbs: 20g
- Protein: 50g
- Sodium: 2000mg
- Sugar: 10g
