Grilled Hanger Steak

This grilled hanger steak is a delicious and flavorful cut of beef that is perfect for a summer barbecue.

Ingredients - Serves 4

Preheat the grill to high heat.
Season the hanger steak with salt and pepper on both sides.
In a small bowl, mix together the olive oil, garlic, and rosemary.
Brush the olive oil mixture onto both sides of the steak.
Place the steak on the grill and cook for 5-7 minutes on each side, or until it reaches your desired level of doneness.
Remove the steak from the grill and let it rest for 5 minutes before slicing and serving.