Grilled Flat Iron Steak

Ingredients - Serves 4

• Salt and pepper - To taste
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Flat iron steak - 1 pound

Let's Get Started

1. Preheat the grill to high heat.
2. Season the flat iron steak with salt and pepper on both sides.
3. In a small bowl, mix together the olive oil and minced garlic.
4. Brush the garlic oil onto both sides of the steak.
5. Place the steak on the grill and cook for 5-7 minutes on each side, or until it reaches your desired level of doneness.
6. Remove the steak from the grill and let it rest for 5 minutes before slicing and serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 350
• Fat: 20g
• Carbs: 2g
• Protein: 40g
• Sodium: 500mg
• Sugar: Noneg