Grilled Flank Steak with Balsamic Glaze

This recipe features a juicy flank steak grilled to perfection and topped with a sweet and tangy balsamic glaze.

Ingredients - Serves 4

Preheat your grill to medium-high heat.
Season the flank steak on both sides with salt and pepper.
In a small saucepan, combine the balsamic vinegar, brown sugar, garlic, and rosemary. Bring to a simmer over medium heat and cook until the mixture has reduced by half, about 10 minutes.
Brush the steak with olive oil and place it on the grill. Cook for 5 minutes on each side, or until it reaches your desired level of doneness.
Let the steak rest for a few minutes before slicing it against the grain.
Drizzle the balsamic glaze over the steak before serving.