Grilled Cheese and Mushroom Sandwich

This delicious grilled cheese and mushroom sandwich is made with sautéed mushrooms, melted cheese, and toasted bread.

Ingredients - Serves 2

Heat 1 tablespoon of butter in a skillet over medium heat.
Add the sliced mushrooms and sauté until they are golden brown and tender, about 5-7 minutes. Season with salt and pepper.
Remove the mushrooms from the skillet and set aside.
Spread butter on one side of each slice of bread.
Place 2 slices of bread, buttered side down, in the skillet.
Top each slice with 2 slices of cheddar cheese.
Divide the sautéed mushrooms evenly between the two sandwiches.
Top the mushrooms with the remaining 2 slices of cheddar cheese.
Place the remaining 2 slices of bread on top, buttered side up.
Cook the sandwiches over medium heat until the bread is golden brown and the cheese is melted, about 2-3 minutes per side.
Remove from the skillet and let cool for a minute before serving.
Slice the sandwiches in half and serve hot.