Grilled Beef Skewers

Ingredients - Serves 4

• Red onion - 1, cut into 1-inch pieces
• Bell peppers - 2, cut into 1-inch pieces
• Salt and pepper - To taste
• Cumin - 1 tablespoon
• Paprika - 1 tablespoon
• Garlic - 2 cloves, minced
• Lemon juice - 2 tablespoons
• Olive oil - 1/4 cup
• Beef sirloin - 1 lb, cut into 1-inch cubes

Let's Get Started

1. In a large bowl, whisk together the olive oil, lemon juice, garlic, paprika, cumin, salt, and pepper.
2. Add the beef cubes to the bowl and toss to coat in the marinade. Cover and refrigerate for at least 1 hour, or overnight.
3. Preheat the grill to medium-high heat.
4. Thread the marinated beef cubes, bell peppers, and red onion onto skewers.
5. Grill the skewers for 10-12 minutes, turning occasionally, until the beef is cooked to your desired doneness.
6. Serve hot with your favorite dipping sauce.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Calories: 400
• Fat: 20g
• Carbs: 5g
• Protein: 45g
• Sodium: 800mg
• Sugar: Noneg