Green Tea Cheesecake

This creamy and delicious green tea cheesecake is infused with the flavors of matcha and served with a sweet graham cracker crust.

Ingredients - Serves 8

Preheat the oven to 325°F.
In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
In a separate mixing bowl, beat the cream cheese, sugar, matcha powder, and vanilla extract until smooth and creamy.
Add the eggs one at a time, beating well after each addition. Stir in the sour cream.
Pour the cream cheese mixture over the crust in the springform pan.
Bake for 50-60 minutes, or until the center is set and the edges are slightly golden.
Remove from the oven and let cool to room temperature. Refrigerate for at least 4 hours or overnight.
Before serving, remove the cheesecake from the springform pan and top with whipped cream.
Slice and serve chilled. Enjoy!