Green Beans with Creamy Mushrooms and Shallots

This is a delicious side dish that combines the earthy flavors of mushrooms with the freshness of green beans, all tied together with a creamy sauce.

Ingredients - Serves 4

Heat the olive oil in a large skillet over medium heat.
Add the shallots and garlic and cook until they are soft and fragrant, about 2 minutes.
Add the mushrooms and cook until they are browned and tender, about 5 minutes.
Add the green beans and cook until they are bright green and crisp-tender, about 5 minutes.
Add the heavy cream, salt, and pepper and stir to combine.
Reduce the heat to low and simmer until the sauce is thickened, about 5 minutes.
Serve the green beans with the creamy mushrooms and shallots.