Green Bean and Feta Salad
This refreshing salad combines crisp green beans, tangy feta cheese, and a zesty lemon dressing.
Ingredients - Serves 4
- Salt and pepper - To taste
- Dijon mustard - 1 teaspoon
- Extra virgin olive oil - 2 tablespoons
- Lemon juice - 2 tablespoons
- Fresh parsley - 2 tablespoons, chopped
- Kalamata olives - 1/4 cup, pitted
- Red onion - 1/4 cup, thinly sliced
- Cherry tomatoes - 1 cup, halved
- Feta cheese - 1/2 cup, crumbled
- Green beans - 1 pound, trimmed
Let's Get Started
- Bring a pot of salted water to a boil. Add the green beans and cook until crisp-tender, about 3-4 minutes. Drain and rinse with cold water to stop the cooking process.
- In a large bowl, combine the green beans, feta cheese, cherry tomatoes, red onion, Kalamata olives, and fresh parsley.
- In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, salt, and pepper.
- Pour the dressing over the salad and toss to coat evenly.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Calories: 150
- Fat: 8g
- Carbs: 12g
- Protein: 6g
- Sodium: 300mg
- Sugar: 4g
