Greek Yogurt Topped Hashbrowns

A delicious and healthy breakfast dish combining crispy hashbrowns with creamy Greek yogurt.

Ingredients - Serves 4

Rinse the grated potatoes and squeeze out any excess moisture.
Heat the olive oil in a large skillet over medium heat.
Add the grated potatoes to the skillet, spreading them out evenly.
Cook for 10 minutes, or until the bottom is golden and crispy.
Flip the hashbrowns and cook for another 10 minutes, or until the other side is golden and crispy.
Season with salt and pepper.
Serve the hashbrowns topped with Greek yogurt and chopped green onions.