Greek Lamb Burger

A delicious and juicy lamb burger seasoned with Greek spices and topped with tzatziki sauce.

Ingredients - Serves 4

In a large bowl, combine the ground lamb, garlic, mint, feta cheese, salt, and pepper. Mix until well combined.
Form the mixture into 4 patties.
Heat a grill or grill pan over medium-high heat.
Cook the patties for about 5-7 minutes on each side, or until they reach your desired level of doneness.
Toast the hamburger buns on the grill for about 1 minute, or until lightly toasted.
Spread a generous amount of tzatziki sauce on the bottom half of each bun.
Place a lettuce leaf on each bun, followed by a lamb patty and a slice of tomato.
Top with the other half of the bun and serve.