Gourmet Pickles

Ingredients - Serves 4

• Garlic cloves - 2, minced
• Bay leaves - 2
• Black peppercorns - 1 teaspoon
• Cumin seeds - 1 teaspoon
• Coriander seeds - 1 teaspoon
• Mustard seeds - 1 teaspoon
• Salt - 1 tablespoon
• Sugar - 1/4 cup
• White vinegar - 1 cup
• Cucumbers - 4, sliced

Let's Get Started

1. In a medium saucepan, combine the vinegar, sugar, salt, mustard seeds, coriander seeds, cumin seeds, black peppercorns, bay leaves, and garlic.
2. Bring to a boil over medium-high heat, stirring to dissolve the sugar.
3. Add the cucumbers and reduce the heat to low. Simmer for 30 minutes.
4. Remove from the heat and let cool to room temperature.
5. Transfer the pickles and liquid to an airtight container and refrigerate for at least 24 hours before serving.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Calories: None
• Fat: Noneg
• Carbs: Noneg
• Protein: Noneg
• Sodium: Nonemg
• Sugar: Noneg