Goat Cheese and Spinach Salad
This refreshing salad combines the creaminess of goat cheese with the freshness of spinach and a tangy vinaigrette.
Ingredients - Serves 2
- Salt and pepper - To taste
- Balsamic vinaigrette - 2 tablespoons
- Dried cranberries - 1/4 cup
- Walnuts - 1/4 cup, chopped
- Red onion - 1/4 cup, thinly sliced
- Cherry tomatoes - 1 cup, halved
- Goat cheese - 1/2 cup, crumbled
- Baby spinach - 4 cups
Let's Get Started
- In a large bowl, combine the baby spinach, cherry tomatoes, red onion, walnuts, and dried cranberries.
- Crumble the goat cheese over the salad.
- Drizzle the balsamic vinaigrette over the salad and toss to coat.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 15g
- Carbs: 10g
- Protein: 12g
- Sodium: 300mg
- Sugar: 3g
