Gluten Free Vanilla Chia Pudding

This gluten-free vanilla chia pudding is a delicious and healthy breakfast or snack option.

Ingredients - Serves 2

In a bowl, combine chia seeds, almond milk, vanilla extract, and maple syrup.
Stir well to ensure the chia seeds are evenly distributed.
Cover the bowl and refrigerate for at least 2 hours or overnight, allowing the chia seeds to absorb the liquid and thicken.
Once the pudding has thickened, give it a good stir to break up any clumps.
Divide the pudding into serving bowls or jars.
Top with fresh berries and sliced almonds.
Serve chilled and enjoy!