Gluten Free Pecan Pie
This delicious gluten-free pecan pie is made with a buttery crust and a sweet pecan filling.
Ingredients - Serves 8
- Salt - 1/4 teaspoon
- Vanilla extract - 1 teaspoon
- Butter - 1/4 cup, melted
- Brown sugar - 1/2 cup
- Maple syrup - 1 cup
- Eggs - 3
- Pecans - 1 1/2 cups, chopped
- Gluten-free pie crust - 1 (store-bought or homemade)
Let's Get Started
- Preheat the oven to 350°F (175°C).
- Place the gluten-free pie crust in a 9-inch pie dish and set aside.
- In a medium bowl, whisk together the eggs, maple syrup, brown sugar, melted butter, vanilla extract, and salt.
- Stir in the chopped pecans.
- Pour the pecan filling into the prepared pie crust.
- Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
- Remove from the oven and let cool completely before serving.
- Slice and enjoy!
Dietary Info
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Calories: 400
- Fat: 25g
- Carbs: 40g
- Protein: 5g
- Sodium: 200mg
- Sugar: 30g
