Gluten Free Lemon Herb Quinoa

This gluten-free lemon herb quinoa is a refreshing and flavorful side dish packed with nutritious ingredients.

Ingredients - Serves 4

Rinse the quinoa under cold water to remove any bitterness.
In a medium saucepan, bring the vegetable broth to a boil.
Add the quinoa to the boiling broth, reduce the heat to low, cover, and simmer for 15-20 minutes, or until the quinoa is tender and the liquid is absorbed.
In a small bowl, whisk together the lemon juice, olive oil, minced garlic, salt, and pepper.
Once the quinoa is cooked, fluff it with a fork and transfer it to a serving bowl.
Pour the lemon herb dressing over the quinoa and toss to combine.
Add the chopped fresh herbs and gently mix them into the quinoa.
Serve the gluten-free lemon herb quinoa as a side dish or as a base for a protein of your choice.