Gluten Free Garlic Bread

This gluten-free garlic bread is crispy, garlicky, and perfect for pairing with your favorite pasta dish.

Ingredients - Serves 4

Preheat your oven to 375°F (190°C).
In a small bowl, combine the minced garlic, softened butter, chopped parsley, and salt.
Cut the gluten-free bread into slices, but do not cut all the way through, leave the bottom crust intact.
Spread the garlic butter mixture between the slices.
Wrap the loaf in aluminum foil and bake for 10 minutes.
Unwrap the bread and bake for another 5 minutes, or until the top is crispy and golden.