Gluten Free Almond Flour Pancakes

These fluffy and delicious pancakes are made with almond flour, perfect for those following a gluten-free diet.

Ingredients - Serves 4

In a large bowl, whisk together the almond flour, eggs, milk, vanilla extract, baking powder, salt, and maple syrup (if using) until well combined.
Heat a non-stick skillet or griddle over medium heat and add butter or oil for cooking.
Pour 1/4 cup of batter onto the skillet for each pancake.
Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
Repeat with the remaining batter.
Serve the pancakes warm with your favorite toppings such as fresh berries, maple syrup, or nut butter.