Glasgow Coffee Fizz
A refreshing and caffeinated cocktail with a Scottish twist.
Ingredients - Serves 1
- Lemon peel - For garnish
- Ice cubes - To taste
- Club soda - 1/4 cup
- Fresh lemon juice - 1/2 ounce
- Simple syrup - 1 ounce
- Scotch whisky - 1 1/2 ounces
- Cold brew coffee - 1/2 cup
Let's Get Started
- In a cocktail shaker, combine the cold brew coffee, Scotch whisky, simple syrup, and fresh lemon juice.
- Add ice cubes to the shaker and shake well to combine.
- Strain the mixture into a glass filled with ice cubes.
- Top with club soda and gently stir.
- Garnish with a lemon peel.
- Serve and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 0g
- Carbs: 10g
- Protein: 0g
- Sodium: 5mg
- Sugar: 8g
