Ginger and Pear Juice Marinade
This sweet and spicy marinade is perfect for adding a burst of flavor to your favorite meats and vegetables. The combination of fresh ginger and pear juice creates a unique taste that is sure to impress.
Ingredients - Serves 4
- Black pepper - 1/2 teaspoon
- Soy sauce - 1 tablespoon
- Honey - 1 tablespoon
- Lemon juice - 1 tablespoon
- Pear juice - 2 cups
- Fresh ginger - 2 inches, peeled and grated
Let's Get Started
- In a bowl, combine the grated ginger, pear juice, lemon juice, honey, soy sauce, and black pepper.
- Whisk until the honey is fully dissolved.
- Pour the marinade over your choice of meat or vegetables, making sure everything is well coated.
- Let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
- Before cooking, discard the used marinade to avoid cross-contamination.
Dietary Info
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 50
- Fat: 0g
- Carbs: 12g
- Protein: 0g
- Sodium: 5mg
- Sugar: 10g
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