German Pancakes

Ingredients - Serves 4

• Lemon wedges - For serving
• Powdered sugar - For dusting
• Unsalted butter - 4 tablespoons
• Vanilla extract - 1 teaspoon
• Salt - 1/4 teaspoon
• All-purpose flour - 1 cup
• Milk - 1 cup
• Eggs - 6

Let's Get Started

1. Preheat your oven to 425°F (220°C).
2. In a blender, combine the eggs, milk, flour, salt, and vanilla extract. Blend until smooth.
3. Place the butter in a large, oven-safe skillet and put it in the preheated oven. Wait until the butter has melted and is bubbly.
4. Pour the batter into the hot skillet with the melted butter. Return the skillet to the oven.
5. Bake for 20 minutes, or until the pancake is puffed and golden.
6. Remove the pancake from the oven and dust with powdered sugar. Cut into wedges and serve with lemon wedges.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 250
• Fat: 10g
• Carbs: 30g
• Protein: 8g
• Sodium: 200mg
• Sugar: 10g