German Chocolate Cake Milkshake

Indulge in the rich and decadent flavors of German chocolate cake in this creamy and delicious milkshake.

Ingredients - Serves 2

In a blender, combine the chocolate ice cream, milk, and German chocolate cake mix.
Blend until smooth and creamy.
In a small skillet, toast the coconut flakes and chopped pecans over medium heat until lightly browned and fragrant.
Divide the milkshake between two glasses.
Top each milkshake with whipped cream.
Sprinkle toasted coconut flakes, chopped pecans, and chocolate shavings on top for garnish.
Serve immediately and enjoy!