Genmaicha
Genmaicha is a traditional Japanese green tea combined with roasted brown rice. It has a unique, nutty flavor.
Ingredients - Serves 2
- Water - 2 cups
- Genmaicha tea leaves - 2 tablespoons
Let's Get Started
- Boil the water to 80-90°C or 176-194°F.
- Add the Genmaicha tea leaves to a teapot.
- Pour the hot water over the tea leaves.
- Steep for about 1-3 minutes.
- Pour the tea into cups, making sure to distribute the tea leaves evenly.
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Calories: 0
- Fat: 0g
- Carbs: 0g
- Protein: 0g
- Sodium: 0mg
- Sugar: 0g