Garlic Shrimp Stir Fry

This garlic shrimp stir fry is a quick and flavorful dish made with succulent shrimp, fresh vegetables, and a garlic-infused sauce.

Ingredients - Serves 2

In a small bowl, whisk together the minced garlic, grated ginger, soy sauce, honey, and sesame oil to make the sauce.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the shrimp to the skillet and cook for 2-3 minutes on each side, until pink and cooked through. Remove the shrimp from the skillet and set aside.
In the same skillet, add the sliced bell peppers, broccoli florets, and snap peas. Stir fry for 3-4 minutes, until the vegetables are crisp-tender.
Return the cooked shrimp to the skillet and pour the sauce over the shrimp and vegetables. Stir to coat everything evenly.
Cook for an additional 1-2 minutes, until the sauce has thickened slightly.
Season with salt and pepper to taste.
Garnish with sliced green onions and sesame seeds.
Serve the garlic shrimp stir fry hot over steamed rice or noodles.