Garlic Rosemary Popcorn

This savory popcorn is a perfect snack for movie nights or parties. The combination of garlic and rosemary gives it a unique and delicious flavor.

Ingredients - Serves 4

Heat the olive oil in a large pot over medium heat.
Add the popcorn kernels and cover the pot. Shake the pot occasionally to prevent the kernels from burning.
When the popping slows down, remove the pot from the heat and let it sit for a minute to allow any remaining kernels to pop.
In a small pan, heat a tablespoon of olive oil. Add the minced garlic and chopped rosemary and sauté for a minute until fragrant.
Pour the garlic and rosemary oil over the popcorn. Add salt to taste and toss until the popcorn is evenly coated.
Serve immediately and enjoy your homemade garlic rosemary popcorn.