Garlic Parmesan Country Potatoes
These Garlic Parmesan Country Potatoes are crispy, flavorful, and perfect for any meal. They're tossed in a garlic parmesan mixture for an extra burst of flavor.
Ingredients - Serves 4
- Salt and pepper - To taste
- Parsley - 1 tablespoon, chopped
- Parmesan cheese - 1/2 cup, grated
- Garlic - 3 cloves, minced
- Olive oil - 2 tablespoons
- Potatoes - 4 medium, cubed
Let's Get Started
- Preheat your oven to 400°F (200°C).
- Place the cubed potatoes in a large bowl. Add the olive oil, minced garlic, grated Parmesan, chopped parsley, salt, and pepper. Toss until the potatoes are fully coated.
- Spread the potatoes out in a single layer on a baking sheet.
- Bake for 25-30 minutes, or until the potatoes are golden brown and crispy.
- Serve the Garlic Parmesan Country Potatoes hot, garnished with extra Parmesan and parsley if desired.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 250
- Fat: 10g
- Carbs: 35g
- Protein: 5g
- Sodium: 300mg
- Sugar: 2g
