Garlic and Zucchini Stuffed Mushrooms

These garlic and zucchini stuffed mushrooms are a delicious and healthy appetizer option.

Ingredients - Serves 6

Preheat the oven to 375°F.
Remove the stems from the mushrooms and set aside.
In a large bowl, combine the grated zucchini, minced garlic, breadcrumbs, Parmesan cheese, chopped parsley, olive oil, salt, and pepper.
Stuff each mushroom cap with the zucchini mixture and place them on a baking sheet.
Chop the mushroom stems and sprinkle them over the stuffed mushrooms.
Bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
Serve hot and enjoy!