Fugu Sashimi
Fugu, or pufferfish, is a delicacy in Japan. This sashimi recipe is simple, allowing the unique texture and flavor of the fish to shine. Note: Fugu can be deadly if prepared incorrectly. Only trained, licensed chefs should attempt this recipe.
Ingredients - Serves 2
- Shiso leaves - For garnish
- Ponzu sauce - For serving
- Daikon radish - 1, grated
- Fugu fillet - 1 fillet
Let's Get Started
- Ensure the fugu has been properly cleaned and prepared by a licensed chef. The liver and ovaries contain a deadly toxin and must be removed.
- Slice the fugu fillet into thin, translucent slices.
- Arrange the slices on a plate, garnished with the grated daikon radish and shiso leaves.
- Serve immediately with ponzu sauce for dipping.
Dietary Info
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 1g
- Carbs: 0g
- Protein: 40g
- Sodium: 50mg
- Sugar: 0g