Fritto Misto

Ingredients - Serves 4

• Marinara sauce - For serving
• Lemon wedges - For serving
• Vegetable oil - 2 cups, for frying
• Vegetables (zucchini, eggplant, bell peppers) - 2 cups, sliced
• Seafood (shrimp, calamari, scallops) - 1 pound, cleaned and patted dry
• Black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Cornstarch - 1/4 cup
• All-purpose flour - 1 cup

Let's Get Started

1. In a large bowl, whisk together the flour, cornstarch, salt, and black pepper.
2. Dip the seafood and vegetables into the flour mixture, shaking off any excess.
3. In a deep pot or skillet, heat the vegetable oil over medium-high heat.
4. Working in batches, fry the seafood and vegetables until golden brown and crispy, about 2-3 minutes per batch.
5. Use a slotted spoon to transfer the fried items to a paper towel-lined plate to drain excess oil.
6. Serve the Fritto Misto hot with lemon wedges and marinara sauce on the side.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 350
• Fat: 15g
• Carbs: 25g
• Protein: 20g
• Sodium: 800mg
• Sugar: 2g