Frittata Di Zucchine

Ingredients - Serves 4

• Salt and pepper - To taste
• Parmesan cheese - 1/2 cup, grated
• Eggs - 6, beaten
• Onion - 1 small, finely chopped
• Olive oil - 2 tablespoons
• Zucchini - 2 medium, thinly sliced

Let's Get Started

1. Heat the olive oil in a large non-stick frying pan over medium heat.
2. Add the onion and cook until it is soft and translucent.
3. Add the zucchini and cook until it is soft and lightly browned.
4. In a large bowl, beat the eggs and add the grated Parmesan cheese. Season with salt and pepper.
5. Pour the egg mixture over the zucchini and onion in the pan, making sure it is evenly distributed.
6. Cook the frittata over medium heat until the edges start to set. Then, cover the pan and reduce the heat to low. Cook for about 10 minutes, or until the frittata is set.
7. Slide the frittata onto a plate and let it cool for a few minutes before serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 200
• Fat: 14g
• Carbs: 6g
• Protein: 12g
• Sodium: 400mg
• Sugar: 3g