Fried Enokitake with Chilies

This spicy and flavorful dish features enokitake mushrooms fried with chilies for a kick. It's a great side dish or appetizer.

Ingredients - Serves 2

Clean the enokitake mushrooms and trim off the roots.
Heat the vegetable oil in a pan over medium heat.
Add the minced garlic and sliced chilies to the pan and sauté until fragrant.
Add the enokitake mushrooms to the pan and stir-fry for about 5 minutes, until they are tender.
Add the soy sauce and salt to taste, and stir well to combine.
Continue to cook for another 2-3 minutes, until the mushrooms are well-coated in the sauce.
Serve the fried enokitake with chilies hot, as an appetizer or side dish.