Fried Eggs

Simple and delicious fried eggs cooked to perfection.

Ingredients - Serves 1

Heat a non-stick skillet over medium heat.
Add the butter and let it melt.
Crack the eggs into the skillet, being careful not to break the yolks.
Season with salt and pepper.
Cook the eggs for about 2-3 minutes, until the whites are set but the yolks are still runny.
Carefully flip the eggs and cook for an additional 1-2 minutes for over-easy eggs, or longer for desired doneness.
Remove the eggs from the skillet and serve hot.