Fried Egg Sandwich with Bacon

This delicious fried egg sandwich is made with crispy bacon, a perfectly cooked fried egg, and your choice of bread.

Ingredients - Serves 1

Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and set aside.
In the same skillet, melt the butter over medium heat.
Crack the egg into the skillet and cook until the whites are set but the yolk is still runny, about 2-3 minutes.
While the egg is cooking, toast the bread slices.
Place the cooked bacon on one slice of bread.
Carefully transfer the fried egg onto the bacon.
Season with salt and pepper.
Top with the second slice of bread.
Slice the sandwich in half and serve.