Fried Bologna Sandwich
A classic and simple sandwich, perfect for a quick lunch or dinner. The bologna is fried until it is crispy and served on white bread with mustard and pickles.
Ingredients - Serves 1
- Butter - 1 tablespoon
- Dill pickle slices - 2-3 slices
- Mustard - 1 tablespoon
- White bread - 2 slices
- Bologna - 2 slices
Let's Get Started
- Heat a skillet over medium heat and melt the butter in it.
- Add the bologna slices to the skillet and fry them until they are crispy and browned on both sides.
- Spread the mustard on one slice of the bread.
- Place the fried bologna on the bread with the mustard.
- Top the bologna with the pickle slices.
- Cover with the second slice of bread.
- Cut the sandwich in half and serve immediately.
Dietary Info
- Dish Type: Main Course
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Calories: 350
- Fat: 16g
- Carbs: 36g
- Protein: 13g
- Sodium: 1200mg
- Sugar: 4g